Red Sugar Cafe Menu
Welcome to Red Sugar Cafe, nestled in the heart of Wakefield, MA. This charming eatery has quickly become a favorite among locals, offering a delightful journey through Thai cuisine. With an inviting ambiance and friendly service, it's no surprise that customers rave about their experiences.
- Appetizers: Start with crispy Vegetable Spring Rolls or savor the flavors of hot Red Sugar Wings.
- Curry Dishes: Dive into the rich, vibrant Green and Red Curries, both brimming with fresh ingredients and a touch of spice.
- Chef's Specials: Don't miss their Udon Tom Yum Noodle, a perfect blend of flavors that elevates traditional Thai fare.
Each dish reflects the care and expertise of the owners, making every visit a satisfying experience. With consistently exceptional reviews, Red Sugar Cafe is undoubtedly a gem for Thai food lovers. It's more than a meal; it's a culinary adventure worth savoring.
Appetizers
Red Sugar Wings
8 pieces. Hot. Crispy chicken wings sauteed with a homemade sweet chili sauce, garnished with sesame seeds.
Vegetable Spring Rolls
3 pieces. Classic crispy vegetable rolls served with a side of homemade sweet or salty dipping sauce.
Gyoza
Eight pieces. Dumplings filled with a mixture of pork, chicken, and vegetables. Served with a soy ginger dipping sauce.
Shrimp Shumai
Eight pieces. Steamed or fried wonton wrapped shrimp shumai. Served with a soy ginger dipping sauce.
Chicken Satay
Four pieces. Tender strips of marinated chicken on skewers served with a peanut sauce.
Edamame
Broiled Japanese soybeans sprinkled with light sea salt. Served warm.
Thai Crab Rangoons
Eight pieces. Herbed cream cheese wrapped in wonton wrapping and served with a sweet apple sauce.
Spicy Crab Rangoons
Eight pieces. Crab rangoon with spiciness added. Served with a sweet apple sauce.
Pad Thai
The classic Thai dish everyone knows and loves. A noodle dish stir-fried with both chicken and shrimp, eggs, scallions, bean sprouts, and fresh ground peanuts.
Pad See You
Stir-fried flat wide noodles to soak up the sweet and savory oyster sauce, cooked with chicken and assorted vegetables. Drunken noodles cousin.
Drunken Noodles
Pan-fried wide noodles with chicken, egg, onions, assorted vegetables, and basil leaves in a spicy soy sauce. **Spicy
Basil Udon Noodles
Pan fried Japanese udon noodles with chicken, egg, onions, assorted vegetables, and basil leaves in a spicy soy sauce. **Spicy
Garlic Udon Noodles
Pan fried Japanese udon noodles, egg with chicken, and assorted vegetables in a sweet brown sauce.
Basil Fried Rice
Pan fried rice with chicken, egg, basil leaves, carrots, onions, broccoli, and green peas. **Spicy
Mango Fried Rice
Fried rice with mango chunks, chicken, egg, carrots, onion, green peas, and broccoli.
Pineapple Fried Rice
Fried rice with pineapples chunks, chicken, egg, carrots, onion, green peas, and broccoli.
Thai Fried Rice
Fried rice with chicken, egg, carrots, onion, green peas, and broccoli.
Noodle and Fried Rice
Stir-Fried Dishes
Chicken Garlic Dish
Stir-fried chicken with assorted vegetables such as onions, carrots, and broccoli in a homemade brown oyster sauce.
Chicken Cashew Nuts
Hot. Stir-fried chicken with freshly roasted cashew nuts, onions, peppers, sweet pineapple, and carrots in a special sweet and mildly spicy sauce.
Spicy Chicken Basil
Stir-fried chicken with onions, pepper, and basil leaves in a spicy chili sauce. Served with a side of steamed jasmine rice. **Spicy
Pad Gra Pow
Thai style stir-fried ground chicken with basil, bell peppers, and onions in a garlic chili sauce. Served with a side of steamed jasmine rice. **Spicy
Chicken Broccoli
Stir fried chicken with broccoli and carrots in a brown gravy sauce. Served with a side of steamed jasmine rice.
Chicken Pineapple
Stir fried chicken with pineapple, onions, bell peppers, and carrots in a pineapple sauce. Served with a side of steamed jasmine rice.
Mango Curry
Hot. A sweet and savory mild curry made from red chili paste, cooked with carrots, onions, and fresh mangoes in coconut milk.
Panang Curry
Hot. A curry made from red chili and homemade Panang paste, cooked with carrots and peppers. Our most unique curry-savory, but mingled with slight hints of sweetness.
Red Curry
A curry made from red peppers with carrots, peppers, bamboo, and basil leaves in coconut milk. Served with steamed white rice. **Spicy
Green Curry
A curry made from green peppers with carrots, peppers, bamboo, green peas, and basil leaves in coconut milk. Served with steamed white rice. **Spicy
Yellow Curry
A mild and savory curry made from red peppers. Made with onions, pineapple chunks, and carrots in coconut milk. Served with steamed white rice. *Spicy
Massaman Curry
Mildest curry made with onions, carrots, peanuts, potatoes, and cinnamon spice in coconut milk. Served with steamed white rice. *Spicy
Curry Dishes
Chef's Specialties
Sesame Chicken
Crispy white meat chicken sauteed in our homemade sweet sesame sauce served with fresh steamed broccoli and carrots and a side of steamed white rice.
General Gau's Chicken
Crispy white meat chicken sauteed in our homemade sweet-and-sour ginger sauce, peppers, and onions. Served with fresh steamed broccoli and carrots and a side of steamed white rice.
Udon Tom Yum Noodle
Stir fried Japanese udon noodles with shrimp, chicken, egg, and assorted vegetables in a spicy and tangy tom yum chili sauce. **Spicy
Seafood Madness
Shrimp, squid, scallops, mussel with mixed vegetables, and basil leaves in a spicy sauce. **Spicy
Seafood Pik Pow
Stir-fried shrimp, squid, scallops, and mussel with mixed vegetables in a roasted chili sauce. *Spicy
Island Seafood
Stir-fried shrimp, squid, mussels, and scallop with mixed vegetables in sauce. *Spicy